Dillon turned 28 today! We started the day off with some orange sweet rolls (thanks, Pillsbury!). I would have happilly made some from scratch, but he opted for the fully processed version to keep things simple, which was still good. When he got home from work, he was treated to a meal of ribs and potatoes and some oh-so-yummy peach cobbler (his absolute fave dessert). The boys and I had fun getting ready for your special dinner, Dillon. I hope you felt all of the love we have for you, because you truly are the BEST! Happy Birthday, Sweetie Pie. I LOVE you!

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